The composition of the cuvée is known in France as the assemblage. This means either the common pressing or also the fermentation of different grape varieties in a fermentation tank for the production of wine, or the subsequent combination of batches of wine of different grape varieties or locations.
This dry, non-alcoholic white wine shows itself with
aromas of green apples and gooseberries.
Because of its refreshing acidity, it can be can be
consumed very well as wine spritzer.
And if you would like to serve a non-alcoholic wine
cocktail, you can do so with our Carl Jung Cuvée
Trocken, the perfect base wine.
Kcal: 5.7 / 100 ml