The composition of the cuvée is known in France as the assemblage. This means either the common pressing or also the fermentation of different grape varieties in a fermentation tank for the production of wine, or the subsequent combination of batches of wine of different grape varieties or locations.
CHARACTERISTICS
Soft and round on the palate with a long finish. Rich in color.
NUTRITIONALS PER 100 ml
Calories 24,9 KCAL / 104,1 KJ
Protein 0 g
Carbohydrates ca. 5,2 g
Sugars ca. 4,5 g
Fat 0 g
Salt < 0,1 g
