The composition of the cuvée is known in France as the assemblage. This means either the common pressing or also the fermentation of different grape varieties in a fermentation tank for the production of wine, or the subsequent combination of batches of wine of different grape varieties or locations.
CHARACTERISTICS
This is a crisp, fruity alcoholfree wine that is clean on the palate and has a medium finish.
NUTRITIONALS PER 100 ml
Calories 24,2 KCAL / 101,3 KJ
Protein 0 g
Carbohydrates ca. 5,4 g
Sugars ca. 5,0 g
Fat 0 g
Salt < 0,1 g